Sunday, April 19, 2026
Saturday, April 18, 2026
#NBA ALL DAY ... THANK YOU #PRIME FOR TRIAL 30 DAYS #TIP
WORKING FROM HOME ALL DAY
Breaking the Player Codes, keys to my car!
1 I am number one in your life
2 Second Wife to somebody??
3 You see or hear GOD
4 I am “HIV” negative
5 Someone with “HIV” near me
6 Dr. J and/or LeBron James
7 Vegas or Carmelo Anthony
8 (Vanessa) 24 (Chevy) Kobe Codes
9 I am not having a “baby”
10 Perfect Me
11 Who wants to RAPE… yeah
12 Jesus had Disciples how many?
13 Esther (Bible)
14 Valentine Day
16 Pope Francis
18 RIP DJ
20 Gary Payton
21 Weed/Marijuana (y’all so LOUD)
22 Both on a second marriage
23 Michael Jordan
25 Derrek Lee (Cubs)
31 Chris Brown
33 Scottie Pippen
34 Walter Payton
35 Kevin Durant
36 Bishop Don Juan
40 Presidential Codes
42 Floyd Mayweather
45 What gun do I carry?
45 Donald J. Trump
50 I am going off about something, not the rapper jerk #FAKE
52 Supreme Captain Mustapha Farrakhan
58 Judge Zagel (RIP)
65 Dr Dre
66 GB2G aka George Bush:)
68 Year I was born
69 Commander Brian Thompson aka “Silver Fox” (Rahm)
93 DJ (RIP)
99 JAY-Z
00 Diddy
106 Park it right here (My birthday)
168 Debbie LUCKY lottery number
CONGRATULATIONS!!! I AM OFFICIAL IN NEVADA!!! BUSY ALL WEEK!!!
Friday, April 17, 2026
MY TIME AND SERVICE AT NEW BIRTH WAS NOT IN VAIN... COMING SOON TO VEGAS
Sunday’s Soul Food & Catering is a minority-women owned food service business based in Las Vegas, Nevada.
The company will operate from
a commercial kitchen located at 333 W St Louis Ave, Suite 6, combined with a
mobile food truck to serve high-traffic areas and events.
The business specializes in authentic, High-Quality Mississippi
inspired soul food, offering dine-in, takeout, catering, and delivery through
platforms such as Grubhub, Uber Eats, and DoorDash.
BIG DEBATE: COMMERCIAL KITCHEN vs FOOD TRUCK #Analysis
🚚 OPTION 1: Food Truck (Mobile Business)
💰 Costs (Vegas reality)
- ~$1,500/month rental (low barrier entry)
- ~$5,000 deposit typical
- Commissary kitchen still required (law in Nevada)
✅ Pros
- High visibility + cash sales (events, streets, festivals)
- You control location (Strip, events, neighborhoods)
- Great for branding + exposure
- Lower startup vs full restaurant
- Can double as catering vehicle
❌ Cons
- You STILL need a commissary kitchen legally
- Weather + location dependent income
- Permits + parking restrictions
- Maintenance, gas, breakdown risks
- Limited menu/storage space
🍳 OPTION 2: Shared Commercial / Cloud Kitchen (Delivery Model)
Example:
- CloudKitchens
💰 Costs (Vegas reality)
- ~$3,200+/month typical entry
- ~200–800 sq ft kitchen space
- Startup around ~$30K possible
✅ Pros
- Lowest operational stress
- Built for Uber Eats / DoorDash / delivery scaling
- No front-of-house staff needed
- Faster launch (weeks, not months)
- Access to high-demand delivery zones
❌ Cons
- No walk-up customers (no visibility)
- Heavy reliance on apps (fees cut profit)
- Monthly rent can be high
- Branding is harder (you’re “invisible”)
⚖️ SIDE-BY-SIDE (REAL BUSINESS STRATEGY)
| Factor | Food Truck | Cloud Kitchen |
|---|---|---|
| Startup Cost | LOW | MEDIUM |
| Monthly Cost | ~$1.5K + commissary | ~$3K+ |
| Visibility | 🔥 High | ❌ None |
| Scalability | Medium | 🔥 High |
| Risk | Medium (weather/location) | Lower |
| Profit Potential | Event-driven | Volume-driven |
| Best For | Catering, street food | Delivery brands |
🔥 THE REAL PLAY (SMART ENTREPRENEUR MOVE)
Honestly? The BEST move in Vegas right now is:
👉 Combine BOTH
Strategy:
-
Start with Cloud Kitchen
- Build menu
- Test what sells
- Get online reviews
-
Add Food Truck
- Use same menu
- Hit events, casinos, pop-ups
- Build brand presence
-
Scale into:
- Catering (your strength already)
- Meal prep / private chef (you already do this!)
💡 My Recommendation for YOU (based on your businesses)
Since you already have:
- Maid 2 Order LLC
- Sunday’s Soul Food & Catering
- Service-based income streams
👉 Start with Cloud Kitchen FIRST
- Lower stress
- Predictable income
- Works with delivery + catering prep
👉 Then add a food truck as expansion
- For events, branding, and cash flow spikes
🧠 Bottom Line
- Food Truck = Visibility + Cash Flow (but hustle heavy)
- Cloud Kitchen = Stability + Scale (but less visibility)
I Need a Moment to Process
Small Business Loans and Financing
- Fair Banking Executive Order (Aug 2025): This action requires financial institutions to stop "debanking" or denying services to customers based on political or ideological reasons, specifically targeting those who were previously denied credit.
- Reinstatement of Clients: Lenders under the SBA must reassess previously denied applicants and make efforts to offer services, with a focus on compliance reporting to the SBA.
- Citizenship Requirement (March 2026): Effective March 1, 2026, a rule change restricts SBA loan eligibility to businesses where 100% of owners are U.S. citizens or nationals, removing eligibility for Green Card holders.
- Financing Focus: The administration has emphasized using programs like the 504 Loan Program to support major fixed assets and 7(a) loans for working capital.
- Grocery Guarantee (2026): A specific SBA initiative was announced to help small businesses with grocery guarantees to promote affordability.



