Friday, June 5, 2026
Sunday's Signature Salads Working on menus for future planning #Requirements
Sunday's Sunshine Signature Salads
Build Your Own Salad or Wrap
Step 1: Choose Your Greens
(Choose One or Mix & Match)
🥬 Spring Mix
🥬 Kale
🥬 Spinach
🥬 Romaine
🥬 Lettuce Blend
Step 2: Choose Any 6 Toppings
Additional Toppings: $1 per 4 oz scoop
Simple Toppings (+$1 each)
🍎 Apples
🥑 Avocado
🫘 Black Beans
🥦 Broccoli
🥕 Carrots
🌽 Corn
🥒 Cucumbers
🫛 Edamame
🍇 Grapes
🥚 Hard Boiled Egg
🥜 Jalapeños
🍄 Mushrooms
🧅 Red Onions
🫑 Red Bell Peppers
🥬 Purple Cabbage
🌻 Sunflower Seeds
🍍 Pineapple
🥭 Mango
🍓 Strawberries
🫐 Blueberries
🍊 Mandarin Oranges
🥒 Celery
🌿 Cilantro
🍅 Tomatoes
🥬 Seaweed Salad
Premium Toppings (+$0.50 each)
🌰 Candied Pecans
🌰 Candied Walnuts
🍒 Dried Cranberries
🥜 Roasted Almonds
🥣 Hummus
🫒 Kalamata Olives
🥭 Diced Mango
🥑 Extra Avocado
Meats (+$5)
🍗 Grilled Chicken
🍗 Parmesan Chicken
🍗 Blackened Chicken
🍗 Lemon Herb Chicken
🍗 Buffalo Chicken
Seafood (+$7)
🦐 Shrimp
🦀 Lump Crabmeat
🐟 Salmon
🐟 Ahi Tuna
Cheeses (+$3)
🧀 Feta Cheese
🧀 Parmesan Cheese
🧀 Goat Cheese
🧀 Blue Cheese Crumbles
🧀 Cheddar Cheese
Step 3: Choose Your Dressing
🥗 Ranch
🥗 Caesar
🥗 Italian
🥗 Balsamic Vinaigrette
🥗 Apple Cider Vinaigrette
🥗 Lemon Herb Vinaigrette
🥗 Honey Mustard
🥗 Raspberry Vinaigrette
🥗 Sesame Ginger
🥗 Olive Oil & Vinegar
Signature Pricing
🥗 Build Your Own Salad — $15
🌯 Build Your Own Wrap — $10
Add-Ons
Extra Toppings (4 oz scoop) + $1
Premium Toppings + $0.50
Chicken + $5
Seafood + $7
Cheese + $3
Sunday's Sunshine Favorites
🥕 Carrot, Raisin, Apple & Pineapple Salad
🍅 Tomato, Cucumber, Red Onion & Feta Salad
🦐 Seafood Pasta Salad with Shrimp & Crabmeat
🥬 Kale, Apple & Candied Pecan Salad
🥗 Caesar Salad (Chicken Optional)
🦀 Lump Crab Salad Romaine Wraps
🍚 Sunshine Poké Bowl with Crabmeat, Seaweed Salad, Avocado & Fresh Toppings
Sunday's Sunshine Lemonade & Fresh Pressed Juices
📞 775-242-3811
📧 info@caventerprises.net
"Fresh. Flavorful. Made With Love." ☀️
"BUSY TESTING RECIPES"... SEE YOU SOON Well, I'm Almost Set Up and Ready to Work!
I'm telling a Eddie Murphy joke #LOL
Good morning everyone!
I'm a little late with today's post. Normally, I try to have my blog up by 4:00 a.m., but last night turned into an all-night work session. Between creating marketing materials, designing banners and signage, applying for permits, researching classes, testing recipes, and pricing ingredients, I looked up and the sun was already coming up.
But you know what?
I'm excited.
This summer, I'll be networking at farmers markets throughout the Las Vegas Valley, introducing healthy, non-alcoholic beverages through my newest venture, Sunday's Sunshine Lemonade & Fresh Pressed Juices.
Now, you already know I'm extra.
This is exactly where all of my years of printing, design, marketing, and business experience come together. Every banner, every sign, every menu board, every bottle label and promotional piece has been carefully designed to build a professional brand experience.
However, operating a successful pop-up business requires much more than a pretty tent and a great product.
One thing I've learned is that in Las Vegas, you cannot simply set up a table and start selling.
To legally operate a pop-up vendor stand, there are several important steps:
• Establish a legal business entity
• Obtain a Nevada State Business License
• Register for state sales tax collection
• Obtain a Southern Nevada Health District permit when required
• Secure temporary event permits for certain locations
• Carry business liability insurance
• Follow food handling and safety requirements
• Obtain food handler certifications when applicable
• Receive approval from farmers markets, festivals, and event organizers
• Comply with local zoning and vendor regulations
Fortunately, I already operate under C.A.V. Enterprises LLC, and this new venture falls under Sunday's Soul Food Catering & Concessions.
That means I can meet and greet, serve something sweet, and continue building my brand all at the same time.
After all...
"I can't go one day without my sunshine."
As if launching a beverage company wasn't enough, I'm also enrolling in Notary Public classes. My future plans include offering Notary Services, Apostille Services, and Loan Signing Services.
Right now, I'm locked away studying every piece of material I can find to prepare for testing.
But that's who I am.
I've always been a multiple-stream kind of girl.
God gave me gifts, talents, and skills, and as the seasons change, I intend to share them.
One thing I'm looking forward to most about working farmers markets is the opportunity to meet new people. I'll be able to share a low-cost product that puts a smile on people's faces while continuing to grow my business and expand my brand.
And let's be honest...
It's 106 degrees in Las Vegas today.
I am feeling extremely "charcuterish."
Heavy meals are not winning right now.
I'm talking sandwiches, salads, fresh fruits, fish, and chicken. Light foods. Cool foods.
As for going outside?
Absolutely not.
Unless I have to.
I mean that.
Yesterday, we had an earthquake in Las Vegas.
When I tell you I thought a truck had driven by the house, I am not exaggerating. The building shook, and I looked around wondering what had happened. Then I turned on the television and saw the news.
Earthquake.
Suddenly, I couldn't frown anymore.
I said a prayer and went outside to water my plants.
Speaking of plants, I have no idea what kind of magic is happening in Ruthie's Garden, but the growth has been incredible. In just one week, these edible blessings have absolutely amazed me.
I've also made a decision.
I will not be adopting another dog.
I considered it.
I wanted companionship. I wanted protection.
But memories of Peppa and LeLe stopped me in my tracks.
The trauma associated with losing housing because of emotional support animals is still something I carry.
Then I thought about getting a gerbil or hamster.
That idea lasted about ten minutes before I remembered everything I know about rodent-related health concerns.
So instead, I settled on gardening.
Ruthie's Garden has become my therapy.
As a child, every summer I was shipped off to Mississippi to spend time with my great-grandmother, Arlee Goff, whom we lovingly called Big Momma.
She didn't buy fresh produce.
She grew it.
We fished for seafood.
We traded produce for meat.
Nothing was wasted.
Today, as I look at food prices and grocery costs, I understand her wisdom more than ever.
With a few 10-gallon grow bags, I can create a mobile garden capable of producing many of the foods I purchase most often.
I planted the top ten items I regularly buy, and my garden is flourishing beautifully.
Compost.
Eggshells.
Moist soil.
Plenty of sunshine.
Simple lessons passed down through generations.
I'm grateful for Big Momma Arlee Goff, Ora Delores, and Ruthie.
They taught me skills to live by.
As I continue building Sunday's Sunshine, pursuing notary certification, growing my garden, and expanding my business ventures, I realize something important:
The termination that once felt like a setback may have been a blessing.
It forced me to motivate myself.
It forced me to bet on myself.
It reminded me that I am capable of creating opportunities instead of waiting for them.
Drinks are a universal product.
People need them year-round.
My goals are coming together one step at a time.
And one day, this business won't just belong to me.
It will become a legacy.
A business that can be passed down to my granddaughter.
For now, I'll keep planting seeds.
In business.
In life.
And in Ruthie's Garden.
Until next time,
Stay cool, stay blessed, and remember
You can't go one day without a little sunshine...
If you see Devayah, this is her gift... Love Grandma...
Happy Birthday Devayah!!!
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