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Friday, July 31, 2026

LIFE IN REVIEW


Over the past month, I have worked my ass off building my dream of owning and operating a business for myself. Nothing has ever been handed to me, and I have never been interested in riding anyone else's coattails. I have my own vision, my own goals, and my own legacy to build.

I've always been a loner, and that's by choice for personal reasons. Solitude has given me the freedom to think, create, and move at my own pace. It has also taught me that success comes from discipline, not distractions.

I recently watched excerpts from the Chosen Few concert, and it brought back a lot of memories. It was bittersweet hearing a track that I believe reflects my own creative contributions from years ago. Moments like that remind me of where I've been, how much I've invested in my craft, and why I continue moving forward.

As for Lisa, there is nothing left to discuss. Our professional paths ended a long time ago. I no longer manage her career, and I sincerely wish everyone the freedom to move forward in their own lives.

I also appreciate those who have chosen to speak for themselves and clear up rumors rather than allowing gossip to define them. The truth has a way of standing on its own.

My children are adults. They are entitled to live their lives however they choose, and I respect that completely. As their mother, I gave them the freedom to become independent people, and I will continue to support their right to make their own decisions.

I was adopted. I do not know my biological family, and I have chosen to keep that part of my life private. Everyone is free to build whatever relationships they choose. Just don't call me expecting me to manage the lives of other adults. I'm too busy managing my own.

I am single, sexy, and satisfied.

I'm a grown woman. My focus is my business, my future, and my peace. I don't have the time or desire to involve myself in other people's personal lives.

To everyone who supports me, thank you. Without readers, supporters, and followers, none of this would be possible. I appreciate every person who takes the time to read what I share.

But don't mistake my kindness for weakness.

I know exactly who I am, and I'm more than capable of standing on my own.

I don't concern myself with people who struggle with rejection. I don't care who you are or what title you hold. I did not come to Las Vegas to become anyone's entertainment or anyone's possession. I came here to establish a legacy and accomplish my personal goals.

One thing I've learned is this: when people invest so much energy into watching your every move, they're telling you that your life has captured their attention. Whether it's admiration, curiosity, or something else, that's their choice—not mine.

That realization has motivated me to begin planning my next chapter.

Over the next month, I'll be searching for a new destination and preparing for life beyond the United States. I may share my plans, or I may choose to keep them private. Either way, this next season is about growth, peace, and creating a future that isn't defined by my past.

I refuse to let yesterday determine tomorrow.

If there's one message I'll continue to stand behind, it's this: I've often felt misunderstood and replaced by false narratives rather than being known for who I truly am. That's why I continue to tell my own story in my own words.

Let me also make something clear.

I am not in competition with another woman over any man.

My value has never depended on male attention or public validation.

I was a devoted mother to my children, and I remain proud of the life I've built despite every obstacle I've faced.

I believe the right relationship doesn't require chasing. As Scripture says, "He who finds a wife finds a good thing." If marriage is part of my future, my husband will find me.

I don't chase dick... dick chases me.

I'm too busy building my future.

Enjoy your day.

I'm fine!!! Everything is documented

MEDIA: PLEASE EXCUSE ME ON THIS VISIT...

SAME ME...

"They put my name on a police scanner"

#FinalAnswer

BEN CRUMP... I'M NOT A LAWYER

I'm a student paralegal

Meanwhile... Officially A Notary... working on Remote Credentials

Please excuse me dealing with relentless drama!!!


IN THE KITCHEN!!!! This Weekend

Sunday's Signature Lobster Egg Rolls



Yield: 8 egg rolls
Prep Time: 30 minutes
Cook Time: 8–10 minutes

Ingredients

Filling

1 lb cooked lobster meat, chopped into bite-sized pieces

4 oz cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup shredded Monterey Jack cheese

1/4 cup green onions, thinly sliced

1/4 cup red bell pepper, finely diced

2 tbsp celery, finely diced

2 cloves garlic, minced

1 tbsp butter

1 tsp Old Bay seasoning

1/2 tsp smoked paprika

1/2 tsp onion powder

1/4 tsp cayenne pepper (optional)

1 tsp fresh lemon juice

Salt and black pepper to taste


Egg Rolls

8 egg roll wrappers

1 egg, beaten (for sealing)

Vegetable oil for frying


Garlic Butter Drizzle

4 tbsp butter

2 cloves garlic, minced

1 tsp fresh parsley, chopped

1 tsp lemon juice


Signature Cajun Aioli

1/2 cup mayonnaise

2 tbsp sour cream

1 tbsp Dijon mustard

1 tsp Cajun seasoning

1 tsp lemon juice

1 tsp hot sauce

1/2 tsp garlic powder


Instructions

1. Melt the butter in a skillet over medium heat. Sauté the celery, bell pepper, and garlic for 2–3 minutes until tender.

2. Stir in the Old Bay, paprika, onion powder, cayenne, and lemon juice.

3. Remove from the heat and gently fold in the lobster, cream cheese, mozzarella, Monterey Jack, and green onions. Allow the mixture to cool.

4. Place an egg roll wrapper in a diamond position. Spoon about 1/3 cup of filling near the bottom corner.

5. Fold the bottom corner over the filling, fold in the sides, roll tightly, and seal the edge with beaten egg.

6. Heat oil to 350°F (175°C) and fry the egg rolls for 3–4 minutes per side, or until golden brown and crispy.

7. Drain on paper towels.

Garlic Butter

Melt the butter, add the garlic, and cook for 1 minute. Stir in the parsley and lemon juice. Brush or drizzle over the hot egg rolls just before serving.

Cajun Aioli

Whisk together the mayonnaise, sour cream, Dijon mustard, Cajun seasoning, lemon juice, hot sauce, and garlic powder until smooth. Chill for at least 15 minutes before serving.

Serving Suggestion

Serve the lobster egg rolls hot with the Cajun aioli for dipping and a light drizzle of garlic butter. Garnish with chopped parsley, sliced green onions, and a lemon wedge.

Sunday's Soul Food & Catering Menu Price

2 Lobster Egg Rolls with Cajun Aioli: $18

3 Lobster Egg Rolls with Fries: $25

Party Platter (12 pieces): $95